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Radical Class: On Memorial Day Celebrating and Remembering in Equal Parts

what youth memorial day
Photo: Amanda Alster

These days, Memorial Day is all about burgers and beers, beach days and maybe some deeply discounted retail shopping. But, of course, it isn’t. It’s about war and the people who fought in them — namely the Civil War, where 620,000 Americans died. Where today’s Memorial Day is little more than an excuse to party America-style, it used to be a somber day, a day when Americans would decorate graves with flowers, and try to remember the bad times so we didn’t fuck up and make another war ever again.

So this year for some reason it bothered me to see all these Memorial Day guides highlighting how to do Memorial Day properly, or whatever the title is. What to eat, what to drink, and what to wear. All the big magazines, all the cooking sites, they’ve all got them up. You do the weekend well via burgers, light beer, mint julips, gingham plaid, and other Americana fare. Treat yourself! Maybe I shouldn’t think that the disconnect between the holiday’s intent (somber reflection) and it’s actual celebration (party time), is, well, weird. Maybe I’m judging. Maybe I should get off my high horse and get down on a lager instead. But then again, it’s also OK to be sad and really think about things.

Overall, I’m not suggesting you don’t go to the beach, shred your heart out, and eat a burger this weekend. Hell, eat three, and wash them down with a Coors Light (even though it’s not full-blooded American). But while you do that, maybe be appreciative that you have that opportunity in the first place. That things aren’t that bad maybe, that despite the headlines, we live in a country that nets out to pretty fucking awesome…at times. That we can still — for the moment at least — travel freely and explore other lands. And the biggest decision to be made this weekend is Cheddar or Swiss. Just take a second to breath it all in and remember the good and the bad. But remember it’s OK to be sad too. In memory of. —Paul Brewer 

What Youth Eats: Open Fire Soup When the thermometer drops, cook outside! Here’s how.

When you get close to Christmas and New Years it’s too easy to sink in to the hole of your living room, stuffed from eating and drinking heavily since Thanksgiving and let the anxieties of 12-hour family days and new year’s expectations to start creeping in. So if that is what actually ended up happening…

What Youth Drinks: Tropical Eggnog Happy Holidays, But First Drink this Punch     

To quote maybe every other person right now, “it’s been quite a year, right?” So much emotion! So much drama! Never the less we’re here, hopefully gathering around a table with a bunch of family to reconnect, catch up, etc.. But as beautiful as the idea of family togetherness is, 10-12 extended family members sitting…

what youth recommends top 5 books holiday break

Books we recommend for holiday break Spark up a fire and put some words through your mind for the holidays.

The next two weeks are an opportunity. A break. A moment to find clarity and inspiration. For most of us, in between the family gatherings and trips and travel and chaos there is a year wrapping up, and an opportunity to squeak in one or two more books to our count for the year. And believe…

what youth radical class cocktails with paul brewer

What Youth Drinks Building Blocks to a Great Cocktail

Did you know making cocktails is as easy as 1-2-3? Well, it can be with Booze-Acid-Sugar. In this brave new world of crazy ass cocktails, it’s easy to get overwhelmed by all these circus dick concoctions. Artisanal aperitifs, flavored vodkas, and flair-full garnishes are all real fancy, but sometimes they cloud the basics. Because, when…

Radical Class: What Youth Reads Homage to Catalonia: a book seven decades young and still topical!

The Spaniards are good at many things, but not at making war. All foreigners are alike appalled by their inefficiency, above all their maddening unpunctuality. The one word that no foreigner can avoid learning is mañana.—George Orwell, Homage to Catalonia I bring books with me when I go on vacation for two reasons. One, I struggle…

Radical Class: “The Center Will Not Hold” Definitely watch the new Netflix documentary on writer Joan Didion

In a world full of chaos, absurdity, tragedy and Stranger Things, it’s always nice to find some larger perspective in a good old fashioned documentary. And the latest on writer Joan Didion is that. Few names have encouraged an entire generation of people and writers the way she has. And just a few minutes into the…

Radical Class, What Youth Drinks, Paul Brewer

WHAT YOUTH DRINKS: COCCI AMERICANO An Easy, Inexpensive way to Live that Riviera High Life

I snagged a bottle of this Cocci Americano stuff after seeing it on the shelf at a cocktail bar in Long Beach, CA. It was an impromptu buy — I didn’t know what it was or what to do with it, but thought I’d figure it out. Experiment! Cocktail jazz improvisation! While I’ll save the…

Radical Class, Berlin, Adam Warren

Radical Class: Hope from the Road Just when you thought it was all over: there is Berlin  

Turns out there is still hope out there. Out there, beyond your day-to-day, somewhere out on the road its not all politics, hurricanes, bad vibes and bad memes. In fact, the other day I found myself way outside the bad lands somewhere in Berlin. Just off the plane I walked around the Mitte District. I meandered…

WHAT YOUTH EATS: AGUACHILE Another Raw One: Sinaloa Spicy Shrimp

If you’ve been following along, you know that we’ve gone raw at WhatYouth.com for the last few weeks. We’ve played with raw tuna a couple different ways (here and here), and got fancy and fresh with a raw beef tartare last week. It’s been fun, delicious, and the whole experiment has opened up our late…

what youth eats, raw, radical class, paul brewer

WHAT YOUTH EATS: RAW BEEF The latest in our Raw Series: Steak tartare is the primest of the prime.

For the last few weeks we’ve gone raw. We’re doing it all for the flavor — an exercise to experience great ingredients at their root essence, with a secondary win of less time cooking and more time having summertime fun outside (making raw things takes less time, duh). So far we’ve focused on fish and…

Tuna Don, Adam Warren, What Youth Eats

WY EATS: Spicy Tuna Don Another hit from our RAW series — best washed down with ice cold Kirin

Its time to expand on our RAW capabilities here. And just like the Mediterranean version of the albacore crudo that you’ve already mastered, we are leaning on our Japanese influence of raw efficiencies for our next dish: The Spicy Tuna Don. “Don” is short for “donburi” which is a traditional Japanese dish where any number…

what youth guide to the bar

WY Guide: The Bartender Getting a drink in a crowded bar is an art. Here’s your paint set.

As Shane Dorian famously said in Loose Change: “What’s your poison man?” That ageless, sometimes slightly altered greeting has been heard by bar patrons since the first bar opened circa 900 AD. And after 1100 years of human interaction at these establishments one would hope there would be some orderly and respectful manner one might…

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