Surfing, Skateboarding, Music, Photography, Travel, Culture and general antics of the youth on the run.

WHAT YOUTH DRINKS: BITTERS Throw some stuff in a jar, walk away, and come back to a great cocktail

The makings of a great cocktail: good booze, ice, and not much else. It’s an equation that keeps the Martini going strong.  And it’s the reason why the Old Fashioned is a good thing. The “not much else” is where bitters come into play. Bitters alter the flavor profile of a cocktail in a subtle way, without adding sugar, fruit, or other liquors. There are countless bitter options, but making your own is as easy as throwing a bunch of aromatics in a jar of booze and walking away from it for a week or so.  Two staples in our bar: chocolate bitters and grapefruit bitters.

Now you might say that bitters are cheap at the store, so why mess with making your own? Just go buy it. That’s valid, but, you know, big macs are also inexpensive and so are Wavestorms and so are Crocs. See the point? So let’s not lean on the Costcos and McDonalds of the world, forget that cash saving argument, and enjoy our lives with some stuff you made yourself.—Paul Brewer

CHOCOLATE BITTERS

Drink of choice: vanilla bourbon with chocolate bitters and rocks.  The runner up: sub-out classic bitters for chocolate in an Old Fashioned.

Add to your 8 oz jar:

  • ½ cup cacao nibs (find them in the health food isle)
  • ½ vanilla bean
  • 1 tablespoon gentian root
  • fill to the top with 101 proof bourbon

Keep it in a cool, dark place. Shake it from time to time. Let it sit for at least a week before straining out the solids (a coffee filter works great here). Add ¼ simple syrup to the remaining liquids to bring out the flavor.

GRAPEFRUIT BITTERS

Use it with gin, vodka, or add a few drops to your margarita to cut the sweetness.

Add to your jar:

  • Zest of 2 grapefruits and 1 lemon
  • 3/4 cup 100 proof vodka
  • 1/2 tablespoon gentian root
  • Small piece of fresh ginger
  • 2 fresh sage leaves
  • 1 teaspoon coriander seeds

Keep it in a cool, dark place. Shake it from time to time. Let it sit for at least a week before straining out the solids (a coffee filter works great here). Add ¼ simple syrup to the remaining liquids to bring out the flavor.

Then put this song on and enjoy the shit out of your night. 

What Youth Eats: On a Trip Bridging the disconnect between great waves and crappy food on surf trips

I haven’t been lucky enough to be on a fancy boat trip with a private chef, but I have been on plenty of surf trips where we’re in the middle of nowhere without so much as a taco stand in sight. So what to eat? Usually it’s an early question on that road between the…

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WHAT YOUTH EATS: TOOLS OF THE TRADE 10 Inexpensive and Essential Kitchen Tools to get you Cooking

Have we gotten ahead of ourselves? We’re here telling you how to sear scallops and make cioppino, but what if you don’t have a pot to cook in? How can you prep, sear, steam and eat without a couple of basic kitchen tools? While the internet is full of “must-buy” lists for the kitchen, most…

What youth Drinks: The Margarita How to order them this Cinco de Mayo and forever

Cinco de Mayo is around the corner (a week from today in fact!) and we need to get one thing straight:  Cinco de Mayo is NOT the celebration of Mexican Independence — as many have been led to believe. It is a celebration in remembrance of when the French were defeated in Puebla. And in Mexico, Puebla is…

What Youth Eats: The “Couchella” Menu Since we moved on from attending, here’s what we’re eating while we stream

I don’t have the time or the patience or the money to spend this weekend in the desert. (We actually officially moved on from Coachella last year). But I do have time and patience and the money to park it on my couch and watch it all weekend on my internet TV. And while my Coachella viewing…

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What Youth Eats: Turkish Kebabs Now that we’ve graduated from our tour through Europe, let’s cook what we ate the whole time at home

Now that we finished up our three city tour through Berlin, Cologne and Amsterdam, its time to shine a light on the one common thread that has kept us alive for these past few weeks of travel and will through pretty much any trip you take to Europe. The “donner kebab.” This is a Turkish style kebab,…

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WHAT YOUTH DRINKS: BUILD A BAR Home bars made easy. Let’s get the drinks flowing.

Don Draper would approve. Bar carts with gold rails, hand carved mixing gadgets, illuminated backlighting — home bars these days can be really amazing. Like, totally Instagram worthy. Also, really expensive. A fully-stocked home bar should be more a culmination of years of collecting bottles and drinking with friends, as opposed to something that’s set…

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WHAT YOUTH EATS: WHAT YOU’RE GIVEN Make no substitutions, please.

Is your stomach closed-minded? Are you the picky one? Try to eat or drink what you’re given. And like it. It was like traveling with a 4 year old who only likes mac and cheese. Here we are in the Dominican Republic, first night, ready to find waves in the morning, and our gracious host…

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Radical Class: Going to Amsterdam Eat, drink and wander through Europe (Pt. 3 of 3)

Stepping off the train at the Amsterdam Central for the first time is overwhelming. You emerge from this historic building doubling as a train station and step right in to a beautiful array of chaos. Tourists everywhere, business people rushing, stag parties commencing and Heineken tours being planned. Its hard to figure out which way…

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Radical Class: Wintering in Cologne Eat, drink and be blown away by the countries that like it cold. (Pt. 2 of 3)

You’ll remember we started this frozen journey through Europe in Berlin. Today, we’re taking a ride to Cologne. A quick hour flight from Berlin will take you to Cologne, in northwest Germany. A couple days in Cologne is a perfect amount of time to see the city. Like Berlin, Cologne is chalked full of history, but…

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What Youth Eats: Rum for Breakfast, Please Weekend French Toast with Mount Gay Rum Bananas Foster

As a rule, French toast on the weekend is a good call. If you can pile some layers of decadence on top, all the better. Berries, whipped cream, bananas. Here, bananas foster goes on top, making it slightly over-the-top, but that’s what weekend breakfast is for. Then there’s the rum. This is special because it…

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What Youth Drinks: All Day! In it for the long haul? We’re here to help.

There’s not a lot better than when the daytime festivities bleed right into some nighttime fun. Some sun, some drinks, some bros, some babes, some waves — it don’t get no better, except when all that rolls into dinner and drinks and beyond. But making that marathon till midnight doesn’t come easy. It takes stamina…

WHAT YOUTH DRINKS: THE BROWN DERBY Three ingredients to make a perfect blend of sweet and sour.

It’s a drink that throws back to LA’s golden age (though, as we showed you in issue 2, LA is pretty damn golden these days). The Brown Derby, a nice blend of bourbon, citrus, and something sweet, was named after the famous Brown Derby restaurant, and invented in the `30s at the see-and-be-seen Vendome Club….