Surfing, Skateboarding, Music, Photography, Travel, Culture and general antics of the youth on the run.

What youth Drinks: The Margarita How to order them this Cinco de Mayo and forever

Photo: Adam Warren

Cinco de Mayo is around the corner (a week from today in fact!) and we need to get one thing straight:  Cinco de Mayo is NOT the celebration of Mexican Independence — as many have been led to believe. It is a celebration in remembrance of when the French were defeated in Puebla. And in Mexico, Puebla is really the only place Cinco de Mayo is celebrated.

By no means is May 5th a national holiday here either, but it sure seems like it. People party in Phoenix, Minneapolis, Boise, Kill Devil Hills, Portland – all celebrating the Mexican defeat of the French army in Puebla, 1862. Who woulda thought! Viva Mexico!

Here in the states, the margarita reigns supreme as the most popular cocktail ordered, so we’ve decided to make make a week of it. Viva Puebla!

Growing up in San Diego, I do appreciate the Mexican culture, and with that we want to make sure you know how to order your margaritas the right way. Because there are many wrong ways.

  1. Keep it Traditional: Tequila, triple sec, lime juice and salt if you want. That’s it. Order that one. Forever.
  2. Hope they have good tequila, ask if you want to be safe.
  3. Ask for fresh lime or lemon juice, no mix.
  4. Most bars add sweet and sour to try and ruin the experience AND give you a hangover. Put an end to this.
  5. Never order it “skinny” unless you’re a girl (girls, we’re totally OK with this. Use the word classic instead.
  6. Blended is only OK if you are in the tropics and its before 11 am. So if you drink one blended, good work on getting yourself into that position.
  7. It’s OK to branch out in to the fancier fruit or futuristic concoctions if you are at a place that looks like they know what they are doing with good tequilas, expensive cocktail bar, etc. I love the carrot margarita at Flora Farm in Cabo San Lucas.
  8. If you’re in Mexico, order the cooler underground cousin of the margarita: The Paloma. Recipe coming soon…

We wont judge you if you’re planning to celebrate Cinco de Mayo, especially if you’re in Pueblo. But make sure you give your bartender a wink when you’re ordering your margarita the proper way. And if they balk, just get yourself a Modelo to be safe. Your margarita deserves respect, and to get the attention it deserves all year anyway.

Mr. Paloma, you’re up next…—Adam Warren

what youth radical class cocktails with paul brewer

What Youth Drinks Building Blocks to a Great Cocktail

Did you know making cocktails is as easy as 1-2-3? Well, it can be with Booze-Acid-Sugar. In this brave new world of crazy ass cocktails, it’s easy to get overwhelmed by all these circus dick concoctions. Artisanal aperitifs, flavored vodkas, and flair-full garnishes are all real fancy, but sometimes they cloud the basics. Because, when…

Radical Class: What Youth Reads Homage to Catalonia: a book seven decades young and still topical!

The Spaniards are good at many things, but not at making war. All foreigners are alike appalled by their inefficiency, above all their maddening unpunctuality. The one word that no foreigner can avoid learning is mañana.—George Orwell, Homage to Catalonia I bring books with me when I go on vacation for two reasons. One, I struggle…

Radical Class: “The Center Will Not Hold” Definitely watch the new Netflix documentary on writer Joan Didion

In a world full of chaos, absurdity, tragedy and Stranger Things, it’s always nice to find some larger perspective in a good old fashioned documentary. And the latest on writer Joan Didion is that. Few names have encouraged an entire generation of people and writers the way she has. And just a few minutes into the…

Radical Class, What Youth Drinks, Paul Brewer

WHAT YOUTH DRINKS: COCCI AMERICANO An Easy, Inexpensive way to Live that Riviera High Life

I snagged a bottle of this Cocci Americano stuff after seeing it on the shelf at a cocktail bar in Long Beach, CA. It was an impromptu buy — I didn’t know what it was or what to do with it, but thought I’d figure it out. Experiment! Cocktail jazz improvisation! While I’ll save the…

Radical Class, Berlin, Adam Warren

Radical Class: Hope from the Road Just when you thought it was all over: there is Berlin  

Turns out there is still hope out there. Out there, beyond your day-to-day, somewhere out on the road its not all politics, hurricanes, bad vibes and bad memes. In fact, the other day I found myself way outside the bad lands somewhere in Berlin. Just off the plane I walked around the Mitte District. I meandered…

WHAT YOUTH EATS: AGUACHILE Another Raw One: Sinaloa Spicy Shrimp

If you’ve been following along, you know that we’ve gone raw at WhatYouth.com for the last few weeks. We’ve played with raw tuna a couple different ways (here and here), and got fancy and fresh with a raw beef tartare last week. It’s been fun, delicious, and the whole experiment has opened up our late…

what youth eats, raw, radical class, paul brewer

WHAT YOUTH EATS: RAW BEEF The latest in our Raw Series: Steak tartare is the primest of the prime.

For the last few weeks we’ve gone raw. We’re doing it all for the flavor — an exercise to experience great ingredients at their root essence, with a secondary win of less time cooking and more time having summertime fun outside (making raw things takes less time, duh). So far we’ve focused on fish and…

Tuna Don, Adam Warren, What Youth Eats

WY EATS: Spicy Tuna Don Another hit from our RAW series — best washed down with ice cold Kirin

Its time to expand on our RAW capabilities here. And just like the Mediterranean version of the albacore crudo that you’ve already mastered, we are leaning on our Japanese influence of raw efficiencies for our next dish: The Spicy Tuna Don. “Don” is short for “donburi” which is a traditional Japanese dish where any number…

what youth guide to the bar

WY Guide: The Bartender Getting a drink in a crowded bar is an art. Here’s your paint set.

As Shane Dorian famously said in Loose Change: “What’s your poison man?” That ageless, sometimes slightly altered greeting has been heard by bar patrons since the first bar opened circa 900 AD. And after 1100 years of human interaction at these establishments one would hope there would be some orderly and respectful manner one might…

WHAT YOUTH EATS: RAW The first in a Series: Albacore Crudo

For the next couple of weeks, I’m going raw. This isn’t some nonsense trendy food fad out of Beverly Hills: this is all about efficiency and simplicity. Efficiency because eating raw means less time in the kitchen and more time outside shredding through summer. Simplicity because I won’t have to develop complex sauces and spend…

what youth dead writers shirt

The WY Dead Writers T-Shirt Before it’s gone here’s why it exists

We still read…actual books even. And while a lot of our favorite writers are long gone, their influence is still smothering us. They’ve left us with piles and piles of great reading, insight, fucked up situations, and maniacal living to read about. This shirt is an ode to them. Here’s a run through who they…

what youth drinks tequila

What Youth Drinks: The Paloma Cuz it’s just so damn hot outside

It’s officially summer now. And since we’ve already taught you how to order a margarita the right way here, now it’s time to learn how to make the G of all tequila cocktails best drank in the sun: The Paloma. If the margarita is the popular girl in high school that everyone knows, then the Paloma…

Sign up for letters from What Youth