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WY EATS: Spicy Tuna Don Another hit from our RAW series — best washed down with ice cold Kirin

Tuna Don, Adam Warren, What Youth Eats

Its time to expand on our RAW capabilities here. And just like the Mediterranean version of the albacore crudo that you’ve already mastered, we are leaning on our Japanese influence of raw efficiencies for our next dish: The Spicy Tuna Don.

“Don” is short for “donburi” which is a traditional Japanese dish where any number of things (egg, chicken, seafood) are served in a bowl over a bed of rice. If you’ve been to Japan, then you know that these are always a safe bet for a simple, really good meal. And if Japan is out of reach, then you can always head to Fukada, an amazing restaurant in the beautiful and worldly culture influencing town of…well, a business park in Irvine.

But no shit, Fukada is so good and the recipe below is modeled after the Spicy Tuna Don you can find on their menu.

The trick here is fresh fish. It’s summer so go find one of your friends who keep taking work off to go fishing, and beg them for a piece of yellow fin. And if they don’t have one, then albacore tuna will work just fine as well.

You want to dice your tuna up nice and small — but don’t let it turn to mush. Mix with a healthy amount of Sriracha and a little mayo. Start small, you can always add more mayo or spice to the fish as you go. If you want to get real fancy, then buy Japanese mayo and add a little bit of chili oil. No measurements here, it all depends on taste (spice) and consistency. You want to flavor the fish, not drown it in sauce. Cover with plastic and place back in the fridge while you do the rest.

Steam some white rice (I like to add a little rice wine vinegar and a pinch of sugar to emulate sushi rice) and thinly slice up some avocado, green onion and cucumbers.

In your best looking cereal bowl, lay down a nice size portion of rice — top with your spicy tuna mixture and vegetables. Garnish with some sliced green onion, dried seaweed and some sesame seeds.

I like to serve mine with a little wasabi ball, shoyu, chopsticks and a fucking ice cold Kirin for the full effect. —Adam Warren

Radical Class: Some Weekend Reading A book about Australia (it’s that time again!) from an author we can’t get enough of

“Australia is mostly empty and a long way away. Its population is small and its role in the world consequently peripheral. It doesn’t have coups, recklessly overfish, arm disagreeable despots, grow coca in provocative quantities, or throw its weight around in a brash and unseemly manner. It is stable and peaceful and good. It doesn’t…

Five Songs For Your Next Surf Clip Here’s “Wonderwall” or something or other.

You ever sit down to enjoy the latest web clip and start off thinking, “Hey, the surfing here isn’t terrible.” But then, oh let’s say thirty-seconds into everything, you change your tone. Something’s not quite right. Tilting your head to the side, you raise your eyebrows a bit and say to yourself, “But the music…

What Youth Eats: Open Fire Soup When the thermometer drops, cook outside! Here’s how.

When you get close to Christmas and New Years it’s too easy to sink in to the hole of your living room, stuffed from eating and drinking heavily since Thanksgiving and let the anxieties of 12-hour family days and new year’s expectations to start creeping in. So if that is what actually ended up happening…

What Youth Drinks: Tropical Eggnog Happy Holidays, But First Drink this Punch     

To quote maybe every other person right now, “it’s been quite a year, right?” So much emotion! So much drama! Never the less we’re here, hopefully gathering around a table with a bunch of family to reconnect, catch up, etc.. But as beautiful as the idea of family togetherness is, 10-12 extended family members sitting…

what youth recommends top 5 books holiday break

Books we recommend for holiday break Spark up a fire and put some words through your mind for the holidays.

The next two weeks are an opportunity. A break. A moment to find clarity and inspiration. For most of us, in between the family gatherings and trips and travel and chaos there is a year wrapping up, and an opportunity to squeak in one or two more books to our count for the year. And believe…

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What Youth Drinks Building Blocks to a Great Cocktail

Did you know making cocktails is as easy as 1-2-3? Well, it can be with Booze-Acid-Sugar. In this brave new world of crazy ass cocktails, it’s easy to get overwhelmed by all these circus dick concoctions. Artisanal aperitifs, flavored vodkas, and flair-full garnishes are all real fancy, but sometimes they cloud the basics. Because, when…

Radical Class: What Youth Reads Homage to Catalonia: a book seven decades young and still topical!

The Spaniards are good at many things, but not at making war. All foreigners are alike appalled by their inefficiency, above all their maddening unpunctuality. The one word that no foreigner can avoid learning is mañana.—George Orwell, Homage to Catalonia I bring books with me when I go on vacation for two reasons. One, I struggle…

Radical Class: “The Center Will Not Hold” Definitely watch the new Netflix documentary on writer Joan Didion

In a world full of chaos, absurdity, tragedy and Stranger Things, it’s always nice to find some larger perspective in a good old fashioned documentary. And the latest on writer Joan Didion is that. Few names have encouraged an entire generation of people and writers the way she has. And just a few minutes into the…

Radical Class, What Youth Drinks, Paul Brewer

WHAT YOUTH DRINKS: COCCI AMERICANO An Easy, Inexpensive way to Live that Riviera High Life

I snagged a bottle of this Cocci Americano stuff after seeing it on the shelf at a cocktail bar in Long Beach, CA. It was an impromptu buy — I didn’t know what it was or what to do with it, but thought I’d figure it out. Experiment! Cocktail jazz improvisation! While I’ll save the…

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Radical Class: Hope from the Road Just when you thought it was all over: there is Berlin  

Turns out there is still hope out there. Out there, beyond your day-to-day, somewhere out on the road its not all politics, hurricanes, bad vibes and bad memes. In fact, the other day I found myself way outside the bad lands somewhere in Berlin. Just off the plane I walked around the Mitte District. I meandered…

WHAT YOUTH EATS: AGUACHILE Another Raw One: Sinaloa Spicy Shrimp

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WHAT YOUTH EATS: RAW BEEF The latest in our Raw Series: Steak tartare is the primest of the prime.

For the last few weeks we’ve gone raw. We’re doing it all for the flavor — an exercise to experience great ingredients at their root essence, with a secondary win of less time cooking and more time having summertime fun outside (making raw things takes less time, duh). So far we’ve focused on fish and…

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