Surfing, Skateboarding, Music, Photography, Travel, Culture and general antics of the youth on the run.

WHAT YOUTH EATS: WITHOUT RECIPES Try this, then go rip into it

What Youth, Radical Class, Paul Brewer

Learning to cook and make cocktails is a funny process. We read cookbooks, we watch TV shows, maybe we try a recipe or two from whatyouth.com. For the most part, we get set up with a list of instructions, and we’re expected to follow it closely or else it will be ruined. That’s a process that’s totally contrary to how we all learned to skate or surf or do the stuff we’re into. Imagine if you learned to skate or surf that way, each day studying a book or video on how to do bottom turns or whatever. That would be weird. And sad. No, most of us see something we like, get inspired and/or psyched, and go have some fun trying.

So that’s why, even though I’ve been writing weekly recipes for What Youth, recipes are not my thing. It’s all very exact. The measuring, the planning, the details. Then there’s this new paint-by-numbers but for cooking thing IKEA is doing, which as a byproduct takes out all the creativity and makes you a cooking robot. Sure, I read recipes and I write them, but that’s just not how most of us cook. Instead of dealing with teaspoons and specifics, most people cook with a splash of this, a dab of that. That’s what makes it fun instead of a job. Once we get a feel for how to move in the kitchen, we cook with our gut.

Like music and painting, cooking is an art form. And while Juilliard is great for those pursuing a music career and RISD is great for those pursuing fine art, most of us don’t need a culinary school level of expertise to get by on a day-to-day basis.

We’re not trying to open some fine French fusion restaurant here. So why are we treating learning to cook like we are? We’re just trying to eat awesome food. Maybe learn something new. Or maybe even impress a girl.

As much as I believe in following the rules before you can break them, I also believe in just going for it. As Seth Godin notes, “Pablo Picasso painted 10,000 paintings, only a hundred of them are amazing, fifty changed the world, which means he failed 9,900 times.”  Wrap your head around that. He failed and failed and failed but sprinkled in there was brilliance. If that whole notion intrigues or semi-motivates you, listen to this.

Have you failed? Try with cooking. Or cocktail making. It might be good, it might be gross, either way you’re giving it a go. At 12, I made scrambled eggs with a splash of vanilla. Yeah. “That’s interesting,” mom said. It wasn’t. But I tried, sans recipe, and that’s better than not trying at all.

As the food and drink recipes continue at whatyouth.com, I hope you follow some, but even more so I hope you use them as a jump off point, as inspiration to try some things on your own. Rip into it. Try, fail, and try again. It’s only dinner and drinks. —Paul Brewer

What youth Drinks: The Margarita How to order them this Cinco de Mayo and forever

Cinco de Mayo is around the corner (a week from today in fact!) and we need to get one thing straight:  Cinco de Mayo is NOT the celebration of Mexican Independence — as many have been led to believe. It is a celebration in remembrance of when the French were defeated in Puebla. And in Mexico, Puebla is…

What Youth Eats: The “Couchella” Menu Since we moved on from attending, here’s what we’re eating while we stream

I don’t have the time or the patience or the money to spend this weekend in the desert. (We actually officially moved on from Coachella last year). But I do have time and patience and the money to park it on my couch and watch it all weekend on my internet TV. And while my Coachella viewing…

What Youth Eats

What Youth Eats: Turkish Kebabs Now that we’ve graduated from our tour through Europe, let’s cook what we ate the whole time at home

Now that we finished up our three city tour through Berlin, Cologne and Amsterdam, its time to shine a light on the one common thread that has kept us alive for these past few weeks of travel and will through pretty much any trip you take to Europe. The “donner kebab.” This is a Turkish style kebab,…

what youth recommends building a beginner bar

WHAT YOUTH DRINKS: BUILD A BAR Home bars made easy. Let’s get the drinks flowing.

Don Draper would approve. Bar carts with gold rails, hand carved mixing gadgets, illuminated backlighting — home bars these days can be really amazing. Like, totally Instagram worthy. Also, really expensive. A fully-stocked home bar should be more a culmination of years of collecting bottles and drinking with friends, as opposed to something that’s set…

what youth eats

WHAT YOUTH EATS: WHAT YOU’RE GIVEN Make no substitutions, please.

Is your stomach closed-minded? Are you the picky one? Try to eat or drink what you’re given. And like it. It was like traveling with a 4 year old who only likes mac and cheese. Here we are in the Dominican Republic, first night, ready to find waves in the morning, and our gracious host…

what youth radical class europe

Radical Class: Going to Amsterdam Eat, drink and wander through Europe (Pt. 3 of 3)

Stepping off the train at the Amsterdam Central for the first time is overwhelming. You emerge from this historic building doubling as a train station and step right in to a beautiful array of chaos. Tourists everywhere, business people rushing, stag parties commencing and Heineken tours being planned. Its hard to figure out which way…

what youth radical class cologne germany

Radical Class: Wintering in Cologne Eat, drink and be blown away by the countries that like it cold. (Pt. 2 of 3)

You’ll remember we started this frozen journey through Europe in Berlin. Today, we’re taking a ride to Cologne. A quick hour flight from Berlin will take you to Cologne, in northwest Germany. A couple days in Cologne is a perfect amount of time to see the city. Like Berlin, Cologne is chalked full of history, but…

Mount gay Rum for breakfast, what youth eats, french toast

What Youth Eats: Rum for Breakfast, Please Weekend French Toast with Mount Gay Rum Bananas Foster

As a rule, French toast on the weekend is a good call. If you can pile some layers of decadence on top, all the better. Berries, whipped cream, bananas. Here, bananas foster goes on top, making it slightly over-the-top, but that’s what weekend breakfast is for. Then there’s the rum. This is special because it…

what youth drinks radical class craig anderson chippa wilson kai neville

What Youth Drinks: All Day! In it for the long haul? We’re here to help.

There’s not a lot better than when the daytime festivities bleed right into some nighttime fun. Some sun, some drinks, some bros, some babes, some waves — it don’t get no better, except when all that rolls into dinner and drinks and beyond. But making that marathon till midnight doesn’t come easy. It takes stamina…

WHAT YOUTH DRINKS: THE BROWN DERBY Three ingredients to make a perfect blend of sweet and sour.

It’s a drink that throws back to LA’s golden age (though, as we showed you in issue 2, LA is pretty damn golden these days). The Brown Derby, a nice blend of bourbon, citrus, and something sweet, was named after the famous Brown Derby restaurant, and invented in the `30s at the see-and-be-seen Vendome Club….

what youth radical class berlin

Radical Class: Wandering in Berlin Eat, drink and be blown away by the countries that like it cold (Pt. 1 of 3)

Travis told me to tell people about all of the cool shit we get to do (Editor’s Note: Yes, I did). Cool shit like going to visit Europe in the dead of winter. And trust me, visiting cities in Europe in winter is very underrated, because there are several countries that are very good at being…

Cilantro Margarita, What Youth Drinks, Paul Brewer, Herbs

WY Drinks: Herbs in our cocktails Herbs plus booze to raise your cocktail game

When you think of herbs, you generally think of food. And when you think of cocktails, you generally think of booze. That is, the spirit: gin, vodka, tequila, and so on. But combining the two, we don’t see that a lot. I heard of herbs in drinks long ago, but wrote off the idea. (Except…

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